The Tip Jar

A resource for restaurants

Download the Restaurant survival guide for the 2020s to learn about the biggest trends likely to reshape the industry.

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  • Grubhub Order & Delivery Process

    Local restaurants are the lifeblood of our communities, and Grubhub is here to support them during this time of uncertainty.

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  • Proceso de pedido y entrega de Grubhub

    Los restaurantes locales son el alma de nuestras comunidades, y Grubhub está aquí para asistirlos en este momento de incertidumbre.

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  • Exploring growth now: Hear from an owner who made it happen

    Over the past six months, the restaurant industry has been turned upside down. Some businesses were forced to close completely, while others have shifted to

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  • Protecting the health and safety of your customers and staff

    During this time, restaurants are prioritizing the health and safety of restaurant staff, customers, and delivery partners. Based on guidance from the Centers for Disease

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  • Grubhub Success Stories: Mykonos Greek Restaurant

    Mykonos Greek restaurant and its beloved outdoor patio has been a Chicago staple since 1983. Find out why Jimmy and Madeline Merageas of the family-owned

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  • Simple Ways to Become a Green Restaurant

    A green restaurant is one whose operations are environmentally-friendly. Running a green business can take time and money—but it doesn’t have to. Even small and

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  • You Need These 5 Strategies In Your Restaurant Business Plan

    When starting a business, it’s imperative to take the time to develop a well-thought-out business plan. Having a business plan enhances your chances of success.

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  • Why You Should Consider Food Delivery

    With food delivery sales predicted to increase three times faster than on-site sales over the next four years, it’s clear that delivery is not just

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  • Considering Franchising Your Eatery? Here’s What You Need To Know

    If you’re thinking of growing your business, franchising your restaurant concept may be a great way to expand. By franchising, you create a blueprint for

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  • The Devil Is In The Details – Inspiring Customer Loyalty

    Loyal customers are the foundation of your restaurant. They provide steady income, usually spend more than new customers, and make great brand ambassadors. It even

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  • Boost Deliveries And Test New Menu Concepts With Virtual Restaurants

    Food delivery is predicted to account for 40% of total restaurant sales by 2020, and has become what one restaurant analyst refers to as a

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  • How To Control Your Food Expenses

    Even though food prices are predicted to rise this year, there are many ways you can control what you spend on ingredients for your restaurant.

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  • How To Control Your Food Expenses

    A customer’s opinion of your restaurant will be formed within the first few moments. That’s why it’s critical to make a great first impression quickly—both

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  • Things To Know About The Restaurant Industry Before Starting Your Business

    The restaurant industry offers a world of opportunity to the prospective restaurateur. However, before jumping completely into restaurant ownership, get a glimpse of the landscape

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