Grubhub restaurant success stories

Learn from these restaurant triumphs

All success stories

Sandra Jaquez stands in front of II Sole, a Grubhub restaurant.

Il Sole and Sa’Tacos

Learn how Sandra Jaquez uses Grubhub to expand the reach of her two New York City restaurants: Il Sole and Sa 'Tacos.

Meatballs at Da Nonna Rosa in New York City

Da Nonna Rosa’s secret to success on Grubhub

Who does Grubhub partner with? Learn how Da Nonna Rosa leverages promotions to attract new diners and continue to build customer loyalty.

Forest Hills Bagels

Learn how Forest Hills Bagels in Queens uses Grubhub promotions to grow their business and reach new customers.

Underdogs Too

Learn how Doug Marschke uses Grubhub to manage six different Mexican-inspired, sustainability-focused restaurants in San Francisco.

Janik’s Cafe

Janik's Cafe has earned over 2,500 high ratings on Grubhub, averaging 4.5 stars. In fact, about 30% of Janik’s cafes’ total online orders come from...

Pearl Express

Pearl Express saw 2X more customers by adding Grubhub Direct.

Bubbakoo’s Burritos

Bubbakoo’s saw a 21% higher gross average ticket size on orders through the Grubhub Direct branded website versus the restaurant’s mobile app.

Broccolino

By implementing Grubhub Direct, Broccolino saw that 86% of their orders are from first-time Grubhub customers.

Your success is our No. 1 priority

Grubhub exists to help restaurants like yours grow. As your partner, our mission is to provide the solutions and services you need to make your restaurant success story come true.

Fish gets hooked on Grubhub

“Grubhub has definitely made our job easier because we can plan for our own expenses because we know we’re not going to be up-charged down the road.” —Chef Douglas, Fish

Read Fish’s story