Restaurant Roundtable is our new virtual panel series bringing restaurants and industry leaders together for conversations that move the industry forward.
In recognition of Asian American and Pacific Islander heritage month, we spoke with our AAPI restaurant partners about the impact of the pandemic, how their businesses are navigating through it, and the power of food to bring people and cultures together.
Chiling Tong: President and CEO of the National ACE, the Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship.
Nugyen Aregoni: Founder and CEO of Saigon Sisters, a restaurant chain located in Chicago specializing in modernized Vietnamese cuisine with Southeast Asian details.
Roni Mazumdar: Founder and CEO of Unapologetic Foods, which manages three popular Indian-food restaurants throughout New York, including Adda Indian Canteen, Rahi, Dhamaka, and Masalawala.
Mayly Tao: Owner of DK Donuts in Santa Monica, California. She has earned a reputation as the “Donut Princess of LA.”
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*Grubhub Restaurant Intelligence Technomic Report 2022
